dried scallop & egg white f.r.

A mixture of shredded dried scallop and egg white tossed with rice

baked egg tart

The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

Copyright © Cai Restaurant. All Rights Reserved.

with bright pink chunks of plump shrimp veiled in thin, stretchy, translucent dough

Shrimp with chinese herb & Ginkgo 

Shrimp Stir-fried with fresh vegetables 

The Most Popular Flavors

salt & Pepper shrimp

Crispy shell and tender inside with salt and pepper flavors

shrimp dumpling

The classic with bright pink chunks of plump 

shrimp veiled in thin, stretchy, translucent dough

walnut black

rice cake

2100 S. Archer Ave. 2FL. CHICAGO IL 60616 us



​Tender and delicious rice cakes with nutty flavour